Dark Chocolate Covered Strawberries

Having changed my way of eating a little over a month ago to Keto/Low Carb, I still have my weakness for all things chocolate. When making changes in life, there is going to be moments where you want to throw in the towel because you either aren’t seeing positive results fast enough or your cravings are over the top and you just cave in. 

NO GUILT HERE!!!

I am here to tell you, that you can indulge with these beauties.

I used Lily’s no sugar added chocolate chips. 

For those that aren’t familiar with these morsels of Heaven, they are vegan, non GMO, stevia sweetened. They melt like regular chips too.

With this recipe, I made a small batch because as I stated above I LOVE Chocolate!

I don’t want to completely throw everything I have worked hard to achieve the weight loss I have had so far. 

So for this complicated recipe...just kidding.

Ingredients

1/2 c Lily Dark Chocolate Chips 

2 Tsp coconut oil 

Strawberries 

Directions

Melt chocolate chips and coconut oil in microwave for 45 seconds

Stir until smooth and then dip strawberries and place on parchment lined baking sheet.

 Place in the refrigerator until chocolate hardens. Then by all means indulge in their tasty goodness.

As you can see my sweet Lea was begging for one but it is a No No for doggies. 

I still love you baby girl.