Not having anything to compare it to, I will just have to say that I quite enjoyed what I came up with.
Eggnog Donut Bread Pudding
4 glazed white yeast donuts
1/2 c raisins
1 c egg nog
1 c half n half
1 tsp ground cinnamon
2 tsp orange zest
Preheat oven to 350 degrees F.
Lightly spray nonstick cooking oil spray into 8 x8 baking dish.
Tear your donuts into small bite sized pieces and out in baking dish along with the raisins.
In a separate bowl whisk together egg nog, half n half, eggs, cinnamon, and orange zest.
Pour liquid mixture over the donuts and raisins. Press down to make sure all of the donuts have made contact with custard liquid.
Let sit for at least 15 min or overnight.
Before baking place you baking dish inside a 9 x13 baking pan and poor warm water into the 9 x 13 pan to create a water bath. Have the water level halfway up the 8x8 dish. It will prevent the pudding from drying out.
Bake for 40 minutes. Insert pick in center and it should come out clean. Serve warm.