Tuesday, December 10, 2013

Sugar Cream Pie- Indiana's State Pie

Sugar Cream Pie oh how I love thee! Mercy I finally get to eat what I have been craving for over a week. Delicious!

Mimi's Sugar Cream Pie- special thank you to Leah Austin for sharing her Grandma's recipe.

Sugar Cream Pie

2 c heavy cream
1 c half n half
2 c white granulated sugar
8 generous T flour
Dash salt
2 tsp vanilla
2 unbaked pie shells
12 pats of butter
Touch of nutmeg

Preheat oven to 400 degrees F

Whisk cream, half and half in med bowl.

In larger bowl mix together sugar, flour and salt.

Slowly pour liquids into dry ingredients. Mix well. Add vanilla.

Pour into unbaked pie shells evenly. Dot with 6 pats of butter per pie. Dust with a touch of nutmeg.

Bake for 15 min at 400 degrees then back temperature down to 350 bake for 30-40 minutes or until center of pies are set. They may jiggle but will firm up as they cool.

I must confess, I tried a piece while waiting on dinner to cook.

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